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WELCOME TO SAPA CANTEEN

Sapa Canteen is the perfect meeting place where food and drinks are shared with friends in pleasant contemporary stylish settings.

The top-rated bistro Sapa Canteen is a truly unique location in Zurich where guests can enjoy a gourmet dinner and an exceptional dining experience.

A gastronomic menu of classic Vietnamese dishes crafted from the finest South East Asian ingredients, alongside a carefully curated wine list,

Sapa Canteen is grand yet intimate, the perfect atmosphere for a romantic date, casual meeting or exclusive business dinner.

Sapa Canteen adds to all dishes a touch of luxury and elegance without ever compromisingon authenticity. As night falls, Sapa Canteen glows with ambient atmosphere of an authentic Sapa experience and decor.

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Signiture Sapa pho soup

This Vietnamese Pho noodle soup is so easy to fall in love with. From the rich tasting broth to the aromatic spices to its healthful properties.  The Sapa Pho is rice stick noodles, delicately but intricately seasoned broth, tender beef fillet slices, plus a veritable garden of greenery alongside for garnish. All of these components combine to create a soup that’s spiced but not spicy, beefy but somehow still light, and customizable via herbs, chiles and citrus. It can be judged by its freshness and fragrance and deceptive depth of savory flavor.

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PRIVATE EVENTS

 

We’d love to host your next event. Sapa Canteen is the perfect establishment to hold private parties for a wide range of celebrations including birthdays, brunches, corporate and press events, rehearsal dinners and receptions, and group happy hours.

Accommodating groups from 5 to 50, Sapa Canteen offers private event space for your party’s individual needs. We also offer the option to rent out our entire restaurant. 

Available six days a week for lunch, dinner, cocktail receptions and meetings, private dining by Sapa Canteen offers the most intimate way to host your event. 

For event inquiries, please contact us at  044 364 93 93 or kontakt@sapacanteen.ch .

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